BATCH 029 Hot Chocolate Habanero

SHIPPING FROM NOVEMBER 14th

Chilli: Hot Chocolate Habanero 

Ingredients: Plum, White Wine Vinegar

Fermentation: Four Weeks, Salt Brine

Bottle: 100ml

Date: November, 2026

Heat: Hot

The Hot Chocolate Habanero was one of the first chillies we worked with and, after omitting it from last year's roster of batches, we've brought it back. And, these Cornish-grown rich and dark habaneros are just as fantastic as we remembered.

Made extra lively in their fermentation, we took their innate complexity (these chillies sing like classic habaneros but have a characterful depth to them) and paired them with fresh plums, seeking to balance the bass with a slightly sticky, elegant melody.

The result is a sauce that would be at home on a Sunday roast in the same way it would be an excellent addition to barbecued foods.

Honour in heat.