BATCH 023 White Ghost

Chilli: Ghost

Ingredients: Mango, White Wine Vinegar

Fermentation: Four Weeks, Salt Brine

Bottle: 100ml

Date: November, 2025

Blesys Sherp, BATCH 025

Fermented for four weeks, Ghost chillies really come alive in the brine. It's something to do with their consistency and predisposition to get really funky. We love cracking open the vats at the end of their submersion and, honestly, getting right up to the brine and inhaling ~ it's an immense experience.

Then mixing the long and powerful heat of the Ghost chilli with the waxy and exotic vibrance of fresh mango was even more satisfying, and the resulting hot sauce is something akin to a scorching Starburst. 

Only a few drops are needed of this sauce, and it sits among the hottest batches we've made. 

Honour in heat.