BATCH 009 Rocoto

Chilli: Rocoto

Ingredients: Flat Peach, White Wine Vinegar

Fermentation: Three Weeks, Salt Brine

Bottle: 100ml

Date: 2nd September, 2025

Blesys Sherp, BATCH 009

We were attracted to the rocoto chilli instantly. It's fresh and immediately charismatic. Plus, we wanted a chilli that was milder in heat than our usual foray. 

After fermenting for two weeks, we dipped in and found the chillies had taken on a good complexity along with a prominent character of tomato, which was a pleasant surprise. The comfortable heat persisted, neither growing or diminishing, and once the chillies were blended with vinegar and brine, we added the flat peach to round the profile out.

The result is a brilliant hot sauce that feels like the perfect addition to a breakfast or sandwich.

We hope you enjoy!

Honour in heat.