BATCH 007 Peach Habanero

Chilli: Peach Habanero

Ingredients: Papaya, White Vinegar

Fermentation: Two Weeks, Salt Brine

Bottle: 100ml

Date: 4th November, 2024

Blesys Sherp, BATCH 007

If you remember the orange habanero, you will know that these chillies can pack a surprising punch, delivering a brilliant heat in a quick flash. While the peach habanero isn't too dissimilar in that sense, there's a delicate maturity to its profile, something that came through exceptionally well during fermentation. We then paired the pepper with papaya, thinking that it needed something suitably characterful to support the chilli's inherent, well, peachiness. 

This is a hot sauce that well suits breakfasts and dinner alike, being the perfect partner for avocados and cream cheeses just as much as burritos and pizzas.

We hope you enjoy!

Honour in heat.