BATCH 004 Orange Habanero

Chilli: Orange Habanero

Ingredients: Mango, White Vinegar

Fermentation: Two Weeks, Salt Brine

Bottle: 100ml

Date: 21st October, 2024

Blesys Sherp, BATCH 004

We hadn't planned to return so quickly to the scorching brilliance of the orange habanero so soon but our wonderful chilli growers, the Cornish Chillies farm, let us know that it had been a great year for their fruiting and, if we wanted some, they were there for taking. 

How could we refuse?

So, we followed the same recipe we did for BATCH 001 (aside from testing out a slightly different fermentation method) and sought to replicate the fire of our inaugural BATCH scaled up to ensure that we could meet customer demand, remembering that last year we sold out of hot sauce very, very quickly!

The resulting product is, even with a different 'vintage' of chilli, extremely similar. The orange habaneros revel in being fermented, developing a real complexity to their naturally rich citrus profile. And, once more, the heat is unbelievable, filling the mouth instantly and wrestling with the fruitiness of the sauce for dominance. We think the orange habanero might just be one of the hottest habs in town.

This sauce is an ideal condiment for those that want to absolutely elevate their dinner while simultaneously experiencing a heated euphoria. Dab carefully!

Thank you for supporting our business.

Honour in heat.