BATCH 006 Fatalii Pepper

Chilli: Fatalii Pepper

Ingredients: Golden Kiwi, White Vinegar

Fermentation: Two Weeks, Salt Brine

Bottle: 100ml

Date: 7th November, 2024

Blesys Sherp, BATCH 006

Originally from the African continent, the Fatalii Pepper is a bright yellow pepper that brings a brilliant amount of citrus to the palate, with sweet notes and hints of lemon. This was a chilli that, as soon as we took a bite, was destined to end up in one of our sauces, championed by Chris who considers this one of our best sauces so far. 

We fermented the fatalii peppers and then pair them with a white vinegar (apple cider vinegar had too much influence on the fruity notes) before matching the result with golden kiwi, something that not only makes for a brilliant flavour but also leaves the sauces with a handsome speckle. 

We hope you enjoy this very special hot sauce!

Honour in heat.