{"product_id":"batch-023-ghost","title":"BATCH 023 White Ghost","description":"\u003cp\u003e\u003cb\u003eChilli: Ghost\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: Mango\u003ci\u003e, White Wine Vinegar\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFermentation: \u003ci\u003eFour Weeks, Salt Brine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBottle: 100ml\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDate: November, 2025\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlesys Sherp, BATCH 025\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermented for four weeks, Ghost chillies really come alive in the brine. It's something to do with their consistency and predisposition to get \u003cem\u003ereally \u003c\/em\u003efunky. We love cracking open the vats at the end of their submersion and, honestly, getting right up to the brine and inhaling ~ it's an immense experience.\u003c\/p\u003e\n\u003cp\u003eThen mixing the long and powerful heat of the Ghost chilli with the waxy and exotic vibrance of fresh mango was even more satisfying, and the resulting hot sauce is something akin to a scorching Starburst. \u003c\/p\u003e\n\u003cp\u003eOnly a few drops are needed of this sauce, and it sits among the hottest batches we've made. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eHonour in heat.\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Blesys Sherp","offers":[{"title":"Default Title","offer_id":52743008321803,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/1098\/5995\/files\/ghostmango.jpg?v=1793539473","url":"https:\/\/blesyssherp.co.uk\/products\/batch-023-ghost","provider":"Blesys Sherp","version":"1.0","type":"link"}